You have to find your own recipe

In the suburb of Oosterwold, a living experiment in urban agriculture, the 5,000 inhabitants find different creative ways to fulfil the unique stipulation.

When Marco de Kat starts planning his meals, he doesn’t need to travel far for fresh food. Right outside his house is an 800 square metre plot with all sorts of produce – apples, pears, peppers, basil, beets and cauliflower, to name a few. During the winter months, he and his wife can pretty much survive off the vegetables stored in their freezer. Even after living in Oosterwold for a number of years, it’s something that still excites him.

“Yesterday, I forgot to think about what to eat,” he says. “You walk through your garden and you find something and that’s what you eat.”

Oosterwold, where de Kat has lived since 2017, is a 4,300 hectare (10,625 acre) urban experiment located east of Amsterdam, in a suburb of the city of Almere, where de Kat works as a municipal councillor. First visualised about a decade ago by a local network, it was established by local government and Oosterwold planners as a way to challenge the rigidity of Dutch city planning, giving people more freedom – and responsibility – over the urban design process.

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