Why regenerative agriculture is food’s latest buzzword

Everyone from small farms to McDonald’s is getting involved in regenerative agriculture. Could it point the way to a better future for farming?

Tim Lewis, Sun 18 Jul 2021, The Guardian

A pheasant struts around the Garden of Eden. The pheasant is, well, a pheasant, a male, with those long, jaunty tail feathers; the Garden of Eden is the semi-serious name given by Dan Cox, a 39-year-old chef turned farmer, to a patch of land about half the size of a football pitch on his farm in south-east Cornwall. Cox began working on it in 2017 and it is his experiment to create a growing space in complete harmony with nature, but also productive and bountiful with some of the most delicious vegetables you will ever taste.

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